Our story
From Riddhi’s kitchen to your table.
Eating out was always the hard part. Finding food without all three (onion, garlic and root vegetables) was difficult enough. Finding food that also tasted homemade, not like a restaurant kitchen, too difficult in our area. So instead of looking, I started this kitchen, for everyone who wants to order in but still wants food that tastes like home.
For years, I cooked only for my family. Riddhi’s Kitchen is the first time I’m cooking for anyone else, and I cook for you exactly the same way: simple ingredients, cooked fresh the same day, nothing reheated. The nicest thing people tell me is that it tastes like home. That’s all I’m trying to do.
— Riddhi Shah
Our kitchen rules
Four things we never change.
01
No Onion
Not in any dish we cook.
02
No Garlic
Not in any masala, tadka or chutney.
03
No Root Vegetables
No potato, carrot, beetroot, radish or ginger.
04
Freshly Prepared
Cooked the same day. Nothing reheated.
